Happy Easter

Prix Fixe menu


(choice of one)

Carpaccio di Manzo
Thinly – sliced raw Filet Mignon with Arugula. Olive Oil and Shaved Parmesan Cheese

Pizza Margherita
Topped with Tomato, Mozzarella and Fresh Basil

Portobello dello Chef
Gniled Portobello Mushroom topped with Crabmeat, Asparagus and Chopped Tomato in a Gorgonzola Sauce

Mozzarella di Bufalo alla Toscana
Fresh Buffalo Mozzarella with a Tower of Sliced Tomato Wrapped with Prosciutto di Parma and finished with Roasted Red Peppers, Fresh Basil. Capers and a Drizzle of Balsamic Glaze

Baked Clams Oreganata
Baked Clams with Lemon, White Wine. Garlic and Butter

Calamari Fritti
Lightly – Fried Calamari served with Marinara Sauce

Melanzane Rollatine
Rolled Eggplant stuffed with Shrimp and Crabmeat, Baked in a Light Vodka Sauce and topped with Melted Mozzarella and served with Spinach

Arancine Siciliane
Traditional Rice Balls with Peas and Ground Beef

Mela Salad
Apple Salad with Mixed Greens, Raisins and Dry Cranberries topped with Gorgonzola Cheese in a Honey / Balsamic Dressing

Ruola e Noci
Baby Arugula. Walnuts. Sun – Dried Tomatoes and Olives dressed with Shaved Parmesan. Fresh Lemon and Olive Oil



(choice of one)


Rigatoni alla Bolognese
Rigatoni Pasta with Braised Veal and Beef in a Rich Tomato Sauce

Ravioli alla Aragosta
Homemade Lobster Ravioli with Sauteed Chopped Tomato, Asparagus, Herbs and Jumbo Lump Crabmeat in a Brandy Blush Sauce

Scaloppine alla Zio Toto
Thinly – sliced Veal Sauteed with White Wine. Mushrooms, Artichoke and Asparagus in a Tomato Sauce

Polio alla Principessa
Chicken Breast served with Prosciutto, Asparagus and Mozzarella in a Brown Sauce

Polio ai Funghi
Chicken Breast Sauteed with Wild Mushrooms in a Light White Wine Truffle Cream Sauce

Salmone dello Chef
Salmon with Sauteed Asparagus, Cherry Tomatoes and Crabmeat in a Light Garlic Butter Sauce

Gamberoni Zio Toto
Jumbo Shrimp Sauteed with White Wine, Garlic, Onion, Artichoke and Cherry Tomatoes served over Broccoli

Fantasia di Mare (add $10)
Chilean Sea Bass served over Risotto

Filetto alla Griglia (add $10)
Seasoned grilled Fillet Mignon served over Sauteed Spinach with Grilled Tomato and Roasted Potatoes

Costatine di Agnello (add $10)
Grilled Baby Lamb Chops cooked in a Barolo Wine Sauce served over Arugula and Roasted Potatoes

Agnello al Forno (add $10)
Roasted Baby Lamb with touch of Tomatoes and Roasted Potatoes


(choice of )

Cheese Cake or Tiramisu

Coffee or Tea



$60 per person

Tax / Gratuity Not Included

All Our Food Is Prepared With The Utmost Care And We Make Every Effort To Serve It To You As Quickly As Possible

– prices are subject to change –

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