Happy Mother’s Day

Antipasto

Carpaccio di Tonno
Thinly- sliced Ahi Tuna with Arugula, Avocado and Crabmeat
in Lemon and Olive Oil with a Balsamic Glaze

Calamari Fra Diavolo
Calamari with Cannellini Beans. Cherry Peppers
and Tomato in a Mildly Spicy Sauce

Mozzarella di Buffalo alla Toscana
Fresh Buffalo Mozzarella with a Tower of Sliced Tomato
Wrapped with Prosciutto di Parma and finished with Roasted Red Peppers,
Fresh Basil. Capers and a Drizzle of Balsamic Glaze

Melanzane Rollatine
Rolled Eggplant stuffed with Shrimp and Crabmeat.
Baked in a Light Vodka Sauce and topped with
Melted Mozzarella and served with Spinach

Portobello dello Chef
Grilled Portobello Mushroom topped with Crabmeat,
Asparagus and Chopped Tomato in a Gorgonzola Sauce

Calamari Fritti
Lightly- fried Calamari served with Marinara Sauce

Barbabietola Salad
Fresh Beets over Baby Spinach, Glazed Walnuts and
Sliced Orange topped with Crumbled Gorgonzola Cheese
in an Orange Juice and Extra Virgin Olive Oil Dressing

Mela Salad
Apple Salad with Mixed Greens, Raisins and
Dry Cranbernes topped with Gorgonzola Cheese in a
Honey/Balsamic Dressing

Baked Clams Oreganata
Baked Clams with Lemon, White Wine, Garlic and Butter

Margherita Pizza
Topped with Tomato, Mozzarella and Fresh Basil

Entrèe

(choice of one)

Rigatoni alla Bolognese
Rigatoni Pasta with Braised Veal and Beef in a Rich Tomato Sauce

Ravioli alla Aragosta
Homemade Lobster Ravioli with Sauteed Chopped Tomato,
Asparagus, Herbs and Jumbo Lump Crabmeat in a Brandy Blush Sauce

Scaloppine alla Zio Toto
Thinly- sliced Veal Sauteed with White Vine, Mushrooms, Artichoke
and Asparagus in a Tomato Sauce

Polio alla Principessa
Chicken Breast served with Prosciutto, Asparagus and
Mozzarella in a Brown Sauce

Pollo ai Funghi
Chicken Breast Sauteed with Wild Mushrooms in a
Light White Wine Truffle Cream Sauce

Salmone dello Chef
Salmon with Sauteed Asparagus, Cherry Tomatoes
and Crabmeat in a Light Garlic Butter Sauce

Gamberoni Zio Toto
Jumbo Shrimp sauteed with White Wine, Garlic, Onion, Artichoke
and Cherry Tomatoes served over Broccoli

Fantasia di Mare (add $10)
Chilean Sea Bass served over Risotto

Filetto alla Griglia (add $10)
Seasoned grilled Fillet Mignon served over Sauteed Spinach
with Grilled Tomato and Roasted Potatoes

Costatine di Agnello (add $10)
Grilled Baby Lamb Chops cooked in a Barolo Wine Sauce
served over Arugula and Roasted Potatoes