Happy Mother’s Day

Prix Fixe Menu
{$75 per person}

CHOOSE ONE OF EACH:
ANTIPASTO, ENTRÉE AND DESSERT

Antipasto

 (choice of one)

 

Insalata Fredda di Mare
Cold Seafood Salad

Calamari Fritti
Lightly Fried Calamari, Marinara Sauce
 
Baked Clams Oreganata
Baked Clams, Lemon, White Wine, Garlic & Butter
 
Pentola di Cozze
Pot of Mussels with Crostini &Choice of Red or White Sauce
 
Polpo alla Griglia
Grilled Octopus, Cherry Tomatoes, Canellini Beans,Roasted Potato, Lemon Dressing
 
Spiedini alla Romana
Fried Mozzarella, Italian Bread
 
Mela Salad
Apple Salad with Mixed Greens, Raisins & Dry Cranberries topped with Gorgonzola Cheese in a Honey/Balsamic Dressing
 
Burrata
Fresh Mozzarella, Heirloom Tomatoes,Roasted Peppers, Olives
 
Melanzane Rollatine
Lightly Fried Eggplant, Fresh Tomato,Grated Cheese, Ricotta

Entrèe

(choice of one)

 

Pesce

Filetto di Sogliola
Filet of Sole, Crusted Almonds,Champagne Butter Lemon Sauce

Bronzino alla Griglia
Pan Seared, Artichokes, Capers, Lemon Sauce

Gamberoni Scampi
Sautéed Jumbo Shrimp, White Wine, Garlic

Carne

Bistecca alla Griglia
16 oz Grilled NY Strip Steak

Vitello

Vitello alla Griglia
Veal Chop, Onion Sweet Cherry Peppers {add $20}

Vitello alla Milanese
Breaded Veal Cutlet, Red Onion, Tomato,Fontina Cheese served with Mixed Salad

Maiale

Costoletta di Maiale
Double-Cut Grilled Pork Chop, Barolo Wine Sauce, Mashed Potatoes

Pollo

Pollo alla Valdostana
Breaded Chicken Breast stuffed with Truffle Porcini Mushrooms, Scamorza Cheese, Cognac Sauce

Pollo alla Parmigiana
Breaded Chicken Breast, Melted Mozzarella,Tomato Sauce over Spaghetti

Pasta

Lobster Ravioli
Homemade Lobster Ravioli, Sautéed Chopped Tomato, Asparagus in Brandy Blush Sauce

Pappardelle alla Bolognese
Braised Veal & Beef, Rich Tomato Sauce

Linguine con Vongole
Clams, White Wine Sauce

Dessert

(choice of )

Cheese Cake or Tiramisu

 

$75 per person

Tax / Gratuity Not Included

All Our Food Is Prepared With The Utmost Care And We Make Every Effort To Serve It To You As Quickly As Possible

– prices are subject to change –

Share This