Happy NEW YEAR

Prix Fixe menu

Antipasto

(choice of one)
 

Mozzarella di Bufalo alla Toscana
Fresh Buffalo Mozzarella with Sliced Tomato, Roasted Peppers, Capers and Finished with Fresh Basil and a Drizzle of Balsamic Glaze

Melanzane Rollatine
Rolled Eggplant stuffed with Shrimp and Crabmeat, Baked in a Llght Vodka Sauce and topped with Melted Mozzarella and served with Spinach

Calamari Fritti
Lightly – fried Calamari served with Marinara Sauce

Calamari Fra Diavolo
Calamari with Cannellini Beans, Cherry Peppers and Tomato in a Mildly Spicy Sauce

Baked Clams Oreganata
Baked Clams with Lemon, White Wine, Garlic and Butter

Barbabietola Salad
Fresh Beets over Baby Spinach. Glazed Walnuts and Sliced Orange topped with Crumbled Gorgonzola Cheese in a OrangeJuice and Extra Virgin Olive Oil Dressing

Mela Salad
Apple Salad with Mixed Greens, Raisins and Dry Cranberries topped with Gorgonzola Cheese in a Honey / Balsamic Dressing

Eggplant Parmesan
Breaded Eggplant Slices layered with Mozzarella, Parmesan. Basil and Tomato Sauce

Margherita Pizza
Topped with Tomato, Mozzarella and Fresh Basil

Entrèe

(choice of one)

 

Ravioli alla’ Aragosta
Homemade Lobster Ravioli with Sauteed Chopped Tomato, Asparagus, Herbs and Jumbo Lump Crabmeat in a Brandy Blush Sauce

Gnocchi ai Quattro Formaggi
Potato Gnocchi with Fresh Spinach in a Four Cheese Sauce

Lasagna (meat)
Braised Veal and Beef in a Rich Tomato Sauce

Spiedini di Viteilo
Pounded Veal Stuffed with Sauteed Breadcrumbs, Tomato, Raisins, Pignoli Nuts, Ham and Sharp aged Provolone

Zuppa di Pesce
Mussels – Clams – Shrimp – Scallops – Salmon

Polio Zio Toto
Chicken Breast Sauteed with Sun-dried Tomatoes, Red Onion and Roasted Red Peppers in a White Wine Sauce

Salmone dello Chef
almon with Sauteed Asparagus, Cherry Tomatoes and Crabmeat in a Light Garlic Butter Sauce

Gamberoni Zio Toto
Jumbo Shrimp Sauteed with White Wine, Garlic, Onions, Artichokes and Cherry Tomatoes served with Broccoli

Filetto alla Griglia
Seasoned Grilled Filet Mignon served over Sauteed Spinach with Grilled Tomato and Roasted Potatoes

Agnello
Rack of Lamb in a Champagne Dijon Mustard Sauce

Bistecca alla Griglia
Grilled New York Strip Steak with a Balsamic Vinegar Reduction served with Rosemary Potatoes

Branzino alla Mugnaia
Seasoned in a Lemon and Butter Sauce

Dessert

Tiramisu

Coffee or Tea  

 

 

$150 per person

Tax / Gratuity Not Included

All our food is prepared with the utmost care and we make every effort to serve it to you as quickly as possible

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