Lunch Menu
Antipasti
Your Choice $10
Mozzarella di Bufalo alla Toscana
Fresh Buffalo Mozzarella with a Tower of Sliced Tomato
Wrapped with Prosciutto di Parma and finished with Roasted Red Peppers, Fresh Basil,
Capers and a Drizzle of Balsamic Glaze
Melanzane Napoleone
Grilled Eggplant with Fresh Tomato and Mozzarella
Melanzane Rollatine
Rolled Eggplant stuffed with Shrimp and Crabmeat, Baked in a Light Vodka Sauce and topped with Melted Mozzarella and served with Spinach
Portobello dello Chef
Grilled Portobello Mushroom topped with Crabmeat, Asparagus and Chopped Tomato in a Gorgonzola Sauce
Calamari Fritti
Lightly-fried Calamari served with Marinara Sauce
Cocktail di Gamberi
Jumbo Shrimp served with Cocktail Sauce and Sliced Lemon
INSALATE
Your Choice $8
Barbabietola
Fresh Beets over Baby Spinach, Glazed Walnuts and Sliced Orange topped with Crumbled Gorgonzola Cheese in an Orange Juice and Extra Virgin Olive Oil Dressing
Portobello
Grilled Portobello, Mixed Greens, Shaved Parmesan and Cherry Tomato in a Balsamic Dressing
Mela
Apple Salad with Mixed Greens, Raisins and Dry Cranberries topped with Gorgonzola Cheese in a Honey/Balsamic Dressing
Rucola e Noci
Baby Arugula, Walnuts, Sun-dried Tomatoes and Olives dressed with Shaved Parmesan, Fresh Lemon and Olive Oil
Finocchio
Thinly-Sliced Fennel, Tomato, Cured Olives and Orange served over Baby Greens with a Blood Orange Dressing
Cesare
Romaine Lettuce, Seasoned Croutons and Shaved Parmesan Cheese with our Traditional Caesar Dressing
Tre Colori
Arugula, Endive and Radicchio served with a Lemon and Olive Oil Dressing
FOCACCE
Your Choice $12
Focaccia di Parma
Prosciutto, Arugula and Fresh Mozzarella
Focaccia con Pollo
Grilled Chicken, Fresh Mozzarella and Tomato
Focaccia Fiorentina
Italian Ham, Sliced Tomato and Fresh Mozzarella
PASTA
Your Choice $12
(Gluten Free Pasta Available Upon Request)
Penne Primavera
Sauteed Mixed Seasonal Vegetables with Garlic and Oil or Tomato Sauce
Gnocchi ai Quattro Formaggi
Fresh Spinach in a Four Cheese Sauce
Gnocchi al Pesto
Served with Our Homemade Pesto Sauce
Orecchiette alla Barese
Broccoli Rabe and Italian Sausage in Garlic and Oil
Rigatoni alla Bolognese
Braised Veal and Beef in a Rich Tomato Sauce
Linguine con Vongole
Clams in a White Wine Sauce
Spaghettini alla Carbonara
Pancetta, Onion and Parmesan Cheese
Penne alla Vodka
Prosciutto, Sauteed with Onion and cooked in a Light, Creamy Vodka Sauce
Bucatini Cavolfiore
Cauliflower, Raisins, Pignoli Nuts and Onion in a Light Tomato Sauce
Rigatoni alla Siciliana
Eggplant, Tomato, Onion, Capers and Ricotta in a San Marzano Tomato Sauce
PIZZE
Your Choice $10
Angela
Spicy Salami, Sweet Italian Sausage and Prosciutto di Parma
Prosciutto e Rucola
Prosciutto di Parma, Baby Arugula and Shaved Parmesan
Quattro Stagioni
Baby Artichoke, Mushrooms, Italian Ham and Olives
Zio Toto
Shrimp, Capers and Scallions
Portobello
Portobello Mushrooms, Cherry Tomatoes and Garlic
Annarella
Eggplant, Zucchini, Broccoli Rabe and Sun-dried Tomatoes
Rustica
Eggplant, Italian Ham and Artichoke
Siciliana
Anchovy, Onion, Eggplant, Capers, Olives, Oregano and Cherry Tomatoes
Arrabbiata
Tomato, Mozzarella and Fresh Basil topped with Spicy Italian Salami
Margherita
Topped with Tomato, Mozzarella and Fresh Basil
PANINI
Your Choice $10
Panino con Pollo
Grilled Chicken, Fresh Mozzarella and Roasted Peppers
Panino alla Griglia
Grilled Eggplant, Tomato, Zucchini and Mozzarella
Panino Portobello
Grilled Portobello, Arugula and Fresh Mozzarella
Panino Classico
Prosciutto, Tomato and Fresh Mozzarella
Panino Verde
Prosciutto, Arugula, Pesto and Fresh Mozzarella
Panino Zio Toto
Broccoli Rabe, Sausage and Fresh Mozzarella
Panino Italiano
Mortadella, Fresh Mozzarella and Sun-dried Tomatoes
Panino con Pollo alla Parmigiana
Breaded Chicken, Tomato Sauce and Fresh Melted Mozzarella
Panino con Polpetta di Granchio (add $3)
Pan-fried Crab Cake, Lettuce, Tomato and Chipotle Remoulade
ENTREES
Your Choice $16
Scaloppine alla Zio Toto
Thinly-sliced Veal Sauteed with White Wine, Mushrooms, Artichoke and Asparagus in a Tomato Sauce
Vitello Marsala
Tender Medallions of Veal Sauteed with Mushrooms in a Marsala Wine Sauce
Vitello Saltimbocca
Veal Topped with Prosciutto in a Sage, Butter and White Wine Sauce served over Spinach
Pollo alla Milanese
Breaded Chicken Cutlet topped with Arugula, Red Onion, Tomato and Fontina Cheese
Pollo Zio Toto
Chicken Breast Sauteed with Sun-dried Tomatoes, Red Onion and Roasted Red Peppers in a White Wine Sauce
Pollo alla Parmigiana
Breaded Chicken Breast topped with Melted Mozzarella and Tomato Sauce over Spaghetti
Salmone alla Griglia
Grilled Salmon with Portobello Mushrooms and Fennel Sauteed in Light Garlic & Oil Sauce
Costolette di Maiale
Grilled Pork Chop in a Barolo Wine Sauce served with Mashed Potatoes
All our food is prepared with the utmost care and we make every effort to serve it to you as quickly as possible
– prices are subject to change –