Dinner Menu
Antipasto
Antipasto Italiano Per Due
An Assortment of Italian Cured Meats & Imported Cheeses for Two
19
Fritto Misto Per Due
A Combination of Fried Zucchini, Calamari & Shrimp for Two
18
Carpaccio Di Manzo
Thinly-Sliced Raw Filet Mignon with Arugula, Olive Oil & Shaved Parmesan Cheese
17
Carpaccio Di Tonno
Thinly-Sliced Ahi Tuna with Arugula, Avocado & Crabmeat in Lemon & Olive Oil with a Balsamic Glaze
18
Calamari Frá Diavolo
Calamari with Cannellini Beans, Cherry Peppers & Tomato in a Mildly Spicy Sauce
16
Baked Clams Oreganata
Baked Clams with Lemon, White Wine, Garlic & Butter
15
Torta Di Granchio
Jumbo Lump Crabmeat Imperial Tower with Zucchini served over Sautéed Spinach & Grilled Tomato
15
Mozzarella Di Bufala Alla Toscana
Fresh Buffalo Mozzarella with a Tower of Sliced Tomato, wrapped with Prosciutto Di Parma & finished with Roasted Red Peppers, Fresh Basil, Capers & a Drizzle of Balsamic Glaze
15
Melanzane Napoleone
Grilled Eggplant with Fresh Tomato & Mozzarella
14
Melanzane Rollatine
Rolled Eggplant Stuffed with Shrimp & Crabmeat, Baked in a Light Vodka Sauce, topped with Melted Mozzarella & served with Spinach
16
Portobello Dello Chef
Grilled Portobello Mushroom topped with Crabmeat, Asparagus & Chopped Tomato in a Gorgonzola Sauce
16
Calamari Fritti
Lightly Fried Calamari served with Marinara Sauce
12
Cocktail Di Gamberi
Jumbo Shrimp served with Cocktail Sauce & Sliced Lemon
15
Insalate
Zio Totó
Shrimp, Chopped Tomatoes, Arugula & Capers served with Our House Dressing
13
Barbabietola
Fresh Beets over Baby Spinach, Glazed Walnuts & Sliced Orange topped with Crumbled Gorgonzola Cheese in an Orange Juice & Extra Virgin Olive Oil Dressing
13
Portobello
Grilled Portobello, Mixed Greens, Shaved Parmesan & Cherry Tomatoes in a Balsamic Dressing
12
Mela
Apple Salad with Mixed Greens, Raisins & Dry Cranberries with Gorgonzola Cheese in a
Honey / Balsamic Dressing
12
Rucola e Noci
Baby Arugula, Walnuts, Sun-Dried Tomatoes & Olives dressed with Shaved Parmesan, Fresh Lemon & Olive Oil
9
Finocchio
Thinly Sliced Fennel, Tomato, Cured Olives & Orange served over Baby Greens with a Blood Orange Dressing
9
Cesare
Romaine Lettuce, Seasoned Croutons & Shaved Parmesan Cheese with Our Own Traditional Caesar Dressing
9
Tre Colori
Arugula, Endive and Radicchio served with a Lemon & Olive Oil Dressing
9
RISOTTO
Alla Pescatore
Arborio Rice with Sautéed Calamari, Mussels, Shrimp, Clams & Scallops
28
Ai Funghi
Arborio Rice with Wild & Porcini Mushrooms, Fresh Herbs & White Truffle Oil
23
PASTA
Gluten Free Pasta Available Upon Request
Linguine Pescatore
Sautéed Mussels, Clams, Shrimp, Calamari, Garlic, Fresh Herbs & Chopped Tomato in a Light White Wine Sauce
21
Ravioli all’ Aragosta
Homemade Lobster Ravioli with Sautéed Chopped Tomato, Asparagus, Herbs & Jumbo Lump Crabmeat in a Brandy Blush Sauce
23
Penne Primavera
Whole Wheat Penne with Sautéed Mixed Seasonal Vegetables with Garlic & Oil or Tomato Sauce
15
Capellini Caserecci
Angel Hair Pasta with Jumbo Lump Crabmeat, Fresh Arugula & Garlic
21
Linguine Mare e Monti
Linguine Pasta with Shrimp, Cherry Tomatoes, Baby Arugula & Shiitake Mushrooms Sautéed in Garlic & Olive Oil
19
Gnocchi ai Quattro Formaggi
Potato Gnocchi with Fresh Spinach in a Four Cheese Sauce
16
Gnocchi al Pesto
Potato Gnocchi served with Our Homemade Pesto Sauce
16
Orecchiette alla Barese
Ear-Shaped Pasta with Broccoli Rabe & Italian Sausage in Garlic & Oil
16
Rigatoni alla Bolognese
Rigatoni Pasta with Braised Veal & Beef in a Rich Tomato Sauce
17
Linguine con Vongole
Linguine Pasta served with Clams in a White Wine Sauce
19
Spaghettini alla Carbonara
Thin Spaghetti served with Pancetta, Onion & Parmesan Cheese
16
Penne alla Vodka
Penne Pasta with Prosciutto, Sautéed with Onion & Cooked in a Light Creamy Vodka Sauce
15
VITELLO
Vitello alla Valdostana
Veal Chop Stuffed with Sautéed Mixed Mushrooms, Prosciutto & Fontina Cheese in a Brown Sauce
38
Scaloppine alla Zio Totó
Thinly-Sliced Veal Sautéed with White Wine, Mushrooms, Artichoke & Asparagus in a Tomato Sauce
25
Vitello Marsala
Tender Medallions of Veal Sautéed with Mushrooms in a Marsala Wine Sauce
23
Vitello Saltimbocca
Veal topped with Prosciutto in a Sage, Butter & White Wine Sauce served over Spinach
24
Vitello Caprese
Veal topped with Prosciutto, Tomato & Fresh Mozzarella in a Brown Sauce
24
Pollo
Pollo alla Milanese
Breaded Chicken Cutlet topped with Arugula, Red Onion, Tomato & Fontina Cheese
19
Pollo Zio Totó
Chicken Breast Sautéed with Sun-Dried Tomatoes, Red Onion & Roasted Red Peppers in a White Wine Sauce
18
Pollo Piccata
Chicken Breast Sautéed with Shiitake Mushrooms & Capers in a Lemon, Butter & White Wine Sauce
18
Pollo alla Parmigiana
Breaded Chicken Breast topped with Melted Mozzarella and Tomato Sauce served over Spaghetti
19
Pollo alla Principessa
Chicken Breast served with Prosciutto, Asparagus & Mozzarella in a Brown Sauce
18
Pollo ai Funghi
Chicken Breast Sautéed with Wild Mushrooms in a Light White Truffle Cream Sauce
19
Pollo Martini
Chicken Breast encrusted in Parmigiano, Sautéed with White Wine and Lemon
21
PESCE
Fantasia di Mare
Chilean Sea Bass served with Risotto
35
Salmone dello Chef
Salmon with Sautéed Asparagus, Cherry Tomatoes & Crabmeat in a Light Garlic Butter Sauce
27
Tonno alla Griglia
Grilled Tuna served over Arugula in a Lemon Extra Virgin Olive Oil Dressing
M/P
Salmone alla Griglia
Grilled Salmon with Portobello Mushrooms & Fennel Sautéed in a Light Garlic & Olive Oil Sauce
23
Gamberoni Zio Totó
Jumbo Shrimp Sautéed with White Wine, Garlic, Onions, Artichokes & Cherry Tomatoes served with Broccoli
26
Pesce del Giorno
The Chef’s Selection of the Catch of the Day
M/P
SPECIALITÁ ALLA GRIGLIA
Costatine di Agnello
Grilled Baby Lamb Chops cooked in a Barolo Wine Sauce over Arugula & Roasted Potatoes
33
Filetto alla Griglia
Seasoned Grilled Filet Mignon served over Sautéed Spinach, Grilled Tomato & Roasted Potatoes
35
Costoletta di Maiale
Grilled Pork Chop in a Barolo Wine Sauce served with Mashed Potatoes
23
Bistecca alla Griglia
Grilled NY Strip Steak with a Balsamic Vinegar Reduction served with Rosemary Potatoes
29
SPECIALITÁ SICILIANE
Caponatina Siciliana
Fried Sicilian Eggplant, Celery, Olives, Tomato, Capers & Onion in a Vinegar & Olive Oil Dressing
10
Arancine Siciliane
Traditional Rice Balls with Peas & Ground Beef
9
Pasta con Sarde
Wild Fennel, Fresh Sardines, Raisins & Pignoli Nuts in Our Homemade Sicilian Sauce
M/P
Bucatini Cavolfiore
Thick Spaghetti-Like Pasta with Cauliflower, Raisins, Pignoli Nuts & Onion in a Light Tomato Sauce
18
Spiedini di Vitello
Pounded Veal Pounded stuffed with Sautéed Breadcrumbs, Tomato, Raisins, Pignoli Nuts, Ham & Sharp Aged Provolone
25
FOCACCE
Focaccia di Parma
Pizza Bread Stuffed with Prosciutto, Arugula & Fresh Mozzarella
16
Focaccia con Pollo
Pizza Bread Stuffed with Grilled Chicken, Fresh Mozzarella & Tomato
15
Focaccia Fiorentina
Pizza Bread Stuffed with Italian Ham, Sliced Tomato & Fresh Mozzarella
14
PIZZE
Angela
Tomato, Mozzarella & Fresh Basil topped with Spicy Salami, Sweet Italian Sausage & Prosciutto di Parma
15
Prosciutto e Rucola
Tomato, Mozzarella & Fresh Basil topped with Prosciutto di Parma, Baby Arugula & Shaved Parmesan
15
Quattro Stagioni
Tomato, Mozzarella & Fresh Basil topped with Baby Artichoke, Mushrooms, Italian Ham & Olives
15
Zio Totó
Tomato, Mozzarella & Fresh Basil topped with Shrimp, Capers & Scallions
14
Portobello
Tomato, Mozzarella & Fresh Basil topped with Portobello Mushrooms, Cherry Tomatoes & Garlic
14
Annarella
Tomato, Mozzarella & Fresh Basil topped with Eggplant, Zucchini, Broccoli Rabe & Sun-Dried Tomatoes
14
Rustica
Tomato, Mozzarella & Fresh Basil topped with Eggplant, Italian Ham & Artichoke
13
Siciliana
Topped with Anchovies, Onion, Eggplant, Capers, Olives, Oregano & Cherry Tomatoes
13
Arrabbiata
Tomato, Mozzarella & Fresh Basil topped with Spicy Italian Salami
14
Margherita
Topped with Tomato, Mozzarella & Fresh Basil
12
All our food Is prepared with the utmost care and we make every effort to serve it to you as quickly as possible
– prices are subject to change –
