Dinner Menu

Antipasto

 

Antipasto Italiano Per Due
An Assortment of Italian Cured Meats & Imported Cheeses for Two
19

Fritto Misto Per Due
A Combination of Fried Zucchini, Calamari & Shrimp for Two
18

Carpaccio Di Manzo
Thinly-Sliced Raw Filet Mignon with Arugula, Olive Oil & Shaved Parmesan Cheese
17

Carpaccio Di Tonno
Thinly-Sliced Ahi Tuna with Arugula, Avocado & Crabmeat in Lemon & Olive Oil with a Balsamic Glaze
18

Calamari Frá Diavolo
Calamari with Cannellini Beans, Cherry Peppers & Tomato in a Mildly Spicy Sauce
16

Baked Clams Oreganata
Baked Clams with Lemon, White Wine, Garlic & Butter
15

Torta Di Granchio
Jumbo Lump Crabmeat Imperial Tower with Zucchini served over Sautéed Spinach & Grilled Tomato
15

Mozzarella Di Bufala Alla Toscana
Fresh Buffalo Mozzarella with a Tower of Sliced Tomato, wrapped with Prosciutto Di Parma & finished with Roasted Red Peppers, Fresh Basil, Capers & a Drizzle of Balsamic Glaze
15

Melanzane Napoleone
Grilled Eggplant with Fresh Tomato & Mozzarella
14

Melanzane Rollatine
Rolled Eggplant Stuffed with Shrimp & Crabmeat, Baked in a Light Vodka Sauce, topped with Melted Mozzarella & served with Spinach
16

Portobello Dello Chef
Grilled Portobello Mushroom topped with Crabmeat, Asparagus & Chopped Tomato in a Gorgonzola Sauce
16

Calamari Fritti
Lightly Fried Calamari served with Marinara Sauce
12

Cocktail Di Gamberi
Jumbo Shrimp served with Cocktail Sauce & Sliced Lemon
15

Insalate

 

Zio Totó
Shrimp, Chopped Tomatoes, Arugula & Capers served with Our House Dressing
13

Barbabietola
Fresh Beets over Baby Spinach, Glazed Walnuts & Sliced Orange topped with Crumbled Gorgonzola Cheese in an Orange Juice & Extra Virgin Olive Oil Dressing
13

Portobello
Grilled Portobello, Mixed Greens, Shaved Parmesan & Cherry Tomatoes in a Balsamic Dressing
12

Mela
Apple Salad with Mixed Greens, Raisins & Dry Cranberries with Gorgonzola Cheese in a
Honey / Balsamic Dressing
12

Rucola e Noci
Baby Arugula, Walnuts, Sun-Dried Tomatoes & Olives dressed with Shaved Parmesan, Fresh Lemon & Olive Oil
9

Finocchio
Thinly Sliced Fennel, Tomato, Cured Olives & Orange served over Baby Greens with a Blood Orange Dressing
9

Cesare
Romaine Lettuce, Seasoned Croutons & Shaved Parmesan Cheese with Our Own Traditional Caesar Dressing
9

Tre Colori
Arugula, Endive and Radicchio served with a Lemon & Olive Oil Dressing
9

RISOTTO

 

Alla Pescatore
Arborio Rice with Sautéed Calamari, Mussels, Shrimp, Clams & Scallops
28

Ai Funghi
Arborio Rice with Wild & Porcini Mushrooms, Fresh Herbs & White Truffle Oil
23

PASTA

Gluten Free Pasta Available Upon Request


Linguine Pescatore

Sautéed Mussels, Clams, Shrimp, Calamari, Garlic, Fresh Herbs & Chopped Tomato in a Light White Wine Sauce
21

Ravioli all’ Aragosta
Homemade Lobster Ravioli with Sautéed Chopped Tomato, Asparagus, Herbs & Jumbo Lump Crabmeat in a Brandy Blush Sauce
23

Penne Primavera
Whole Wheat Penne with Sautéed Mixed Seasonal Vegetables with Garlic & Oil or Tomato Sauce
15

Capellini Caserecci
Angel Hair Pasta with Jumbo Lump Crabmeat, Fresh Arugula & Garlic
21

Linguine Mare e Monti
Linguine Pasta with Shrimp, Cherry Tomatoes, Baby Arugula & Shiitake Mushrooms Sautéed in Garlic & Olive Oil
19

Gnocchi ai Quattro Formaggi
Potato Gnocchi with Fresh Spinach in a Four Cheese Sauce
16

Gnocchi al Pesto
Potato Gnocchi served with Our Homemade Pesto Sauce
16

Orecchiette alla Barese
Ear-Shaped Pasta with Broccoli Rabe & Italian Sausage in Garlic & Oil
16

Rigatoni alla Bolognese
Rigatoni Pasta with Braised Veal & Beef in a Rich Tomato Sauce
17

Linguine con Vongole
Linguine Pasta served with Clams in a White Wine Sauce
19

Spaghettini alla Carbonara
Thin Spaghetti served with Pancetta, Onion & Parmesan Cheese
16

Penne alla Vodka
Penne Pasta with Prosciutto, Sautéed with Onion & Cooked in a Light Creamy Vodka Sauce
15

VITELLO

 

Vitello alla Valdostana
Veal Chop Stuffed with Sautéed Mixed Mushrooms, Prosciutto & Fontina Cheese in a Brown Sauce
38

Scaloppine alla Zio Totó
Thinly-Sliced Veal Sautéed with White Wine, Mushrooms, Artichoke & Asparagus in a Tomato Sauce
25

Vitello Marsala
Tender Medallions of Veal Sautéed with Mushrooms in a Marsala Wine Sauce
23

Vitello Saltimbocca
Veal topped with Prosciutto in a Sage, Butter & White Wine Sauce served over Spinach
24

Vitello Caprese
Veal topped with Prosciutto, Tomato & Fresh Mozzarella in a Brown Sauce
24

Pollo

 

Pollo alla Milanese
Breaded Chicken Cutlet topped with Arugula, Red Onion, Tomato & Fontina Cheese
19

Pollo Zio Totó
Chicken Breast Sautéed with Sun-Dried Tomatoes, Red Onion & Roasted Red Peppers in a White Wine Sauce
18

Pollo Piccata
Chicken Breast Sautéed with Shiitake Mushrooms & Capers in a Lemon, Butter & White Wine Sauce
18

Pollo alla Parmigiana
Breaded Chicken Breast topped with Melted Mozzarella and Tomato Sauce served over Spaghetti
19

Pollo alla Principessa
Chicken Breast served with Prosciutto, Asparagus & Mozzarella in a Brown Sauce
18

Pollo ai Funghi
Chicken Breast Sautéed with Wild Mushrooms in a Light White Truffle Cream Sauce
19

Pollo Martini
Chicken Breast encrusted in Parmigiano, Sautéed with White Wine and Lemon
21

PESCE

 

Fantasia di Mare
Chilean Sea Bass served with Risotto
35

Salmone dello Chef
Salmon with Sautéed Asparagus, Cherry Tomatoes & Crabmeat in a Light Garlic Butter Sauce
27

Tonno alla Griglia
Grilled Tuna served over Arugula in a Lemon Extra Virgin Olive Oil Dressing
M/P

Salmone alla Griglia
Grilled Salmon with Portobello Mushrooms & Fennel Sautéed in a Light Garlic & Olive Oil Sauce
23

Gamberoni Zio Totó
Jumbo Shrimp Sautéed with White Wine, Garlic, Onions, Artichokes & Cherry Tomatoes served with Broccoli
26

Pesce del Giorno
The Chef’s Selection of the Catch of the Day
M/P

SPECIALITÁ ALLA GRIGLIA

 

Costatine di Agnello
Grilled Baby Lamb Chops cooked in a Barolo Wine Sauce over Arugula & Roasted Potatoes
33

Filetto alla Griglia
Seasoned Grilled Filet Mignon served over Sautéed Spinach, Grilled Tomato & Roasted Potatoes
35

Costoletta di Maiale
Grilled Pork Chop in a Barolo Wine Sauce served with Mashed Potatoes
23

Bistecca alla Griglia
Grilled NY Strip Steak with a Balsamic Vinegar Reduction served with Rosemary Potatoes
29

SPECIALITÁ SICILIANE

 

Caponatina Siciliana
Fried Sicilian Eggplant, Celery, Olives, Tomato, Capers & Onion in a Vinegar & Olive Oil Dressing
10

Arancine Siciliane
Traditional Rice Balls with Peas & Ground Beef
9

Pasta con Sarde
Wild Fennel, Fresh Sardines, Raisins & Pignoli Nuts in Our Homemade Sicilian Sauce
M/P

Bucatini Cavolfiore
Thick Spaghetti-Like Pasta with Cauliflower, Raisins, Pignoli Nuts & Onion in a Light Tomato Sauce
18

Spiedini di Vitello
Pounded Veal Pounded stuffed with Sautéed Breadcrumbs, Tomato, Raisins, Pignoli Nuts, Ham & Sharp Aged Provolone
25

FOCACCE

 

Focaccia di Parma
Pizza Bread Stuffed with Prosciutto, Arugula & Fresh Mozzarella
16

Focaccia con Pollo
Pizza Bread Stuffed with Grilled Chicken, Fresh Mozzarella & Tomato
15

Focaccia Fiorentina
Pizza Bread Stuffed with Italian Ham, Sliced Tomato & Fresh Mozzarella
14

PIZZE

 

Angela
Tomato, Mozzarella & Fresh Basil topped with Spicy Salami, Sweet Italian Sausage & Prosciutto di Parma
15

Prosciutto e Rucola
Tomato, Mozzarella & Fresh Basil topped with Prosciutto di Parma, Baby Arugula & Shaved Parmesan
15

Quattro Stagioni
Tomato, Mozzarella & Fresh Basil topped with Baby Artichoke, Mushrooms, Italian Ham & Olives
15

Zio Totó
Tomato, Mozzarella & Fresh Basil topped with Shrimp, Capers & Scallions
14

Portobello
Tomato, Mozzarella & Fresh Basil topped with Portobello Mushrooms, Cherry Tomatoes & Garlic
14

Annarella
Tomato, Mozzarella & Fresh Basil topped with Eggplant, Zucchini, Broccoli Rabe & Sun-Dried Tomatoes
14

Rustica
Tomato, Mozzarella & Fresh Basil topped with Eggplant, Italian Ham & Artichoke
13

Siciliana
Topped with Anchovies, Onion, Eggplant, Capers, Olives, Oregano & Cherry Tomatoes
13

Arrabbiata
Tomato, Mozzarella & Fresh Basil topped with Spicy Italian Salami
14

Margherita
Topped with Tomato, Mozzarella & Fresh Basil
12

All our food Is prepared with the utmost care and we make every effort to serve it to you as quickly as possible

– prices are subject to change –

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